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Archive for January, 2009

Dining at GreystoneGrill is always convenient, because your reservation is accepted for both lunch and dinner.

GreystoneGrill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Their accommodating staff is only the beginning of the GreystoneGrill experience.

Relax with your favorite cocktail or wine by the glass in a very comfortable lounge.

The Wine Room features a state-of-the-art audio-visual system with internet capabilities to enhance any presentation. For larger parties, the GreystoneGrill Wine Room is the choice for any successful event.

The GreystoneGrill Chef’s Table will serve your private group. Prior to your gathering, you will personally consult with their chef and develop a menu with wines of your choice. Customized and specialty menus are no problem them!

Enjoy the prestige of having your personal or corporate wine vault stocked with your favorite selections. Choose any number of your favorite vintages for your vault. Wine tasting will be happily arranged for your office or a gathering of close friends.

I very much enjoyed my visit to Greystone Grill, and you will as well!

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Sam’s on the Waterfront is open 7 day a week for lunch and dinner with an unforgettable Sunday brunch. Sam’s has live entertainment Friday and Saturday nights. And recorded jazz music throughout the week.

Owner and creator Andrew Parks brings many years of restaurant experience to Annapolis Culinary Concepts LLC. With a history of turning around struggling restaurants, his creativity and dedication to the total dining experience has made him invaluable resource. Andrew has owned and operated two uniquely different restaurants.

 One is an incredible, on the water, fine dining restaurant with an award winning menu and wine list (Sam’s on the Waterfront, in Annapolis, MD.) The other is A Texas style chili parlor with award winning chili burgers, and beers (Hard Times Cafe’ in Columbia, MD).

Andrew’s passion for food and wine is mirrored in his dedication to creating not just a fabulous meal, but providing excellent service and an atmosphere that relaxes and indulges his customers. He has created an outstanding wine list that was the first in Annapolis to win Wine Enthusiasts “Restaurant Award of Distinction”. With Menu’s that change seasonally he is constantly striving for new creative courses, using the freshest of ingredients,  that will stir the imagination.

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Dining at Greystone Grill is always convenient, because your reservation is accepted for both lunch and dinner.

Greystone Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Their accommodating staff is only the beginning of the Greystone Grill experience.

Relax with your favorite cocktail or wine by the glass in the oh so comfortable lounge.

TheirWine Room features a state-of-the-art audio-visual system with internet capabilities to enhance any presentation. For larger parties, the Greystone Grill Wine Room is the choice for any successful event.

The Greystone Grill Chef’s Table will serve your private group. Prior to your gathering, you will personally consult with their chef and develop a menu with wines of your choice. Customized and specialty menus are no problem here!

Enjoy the prestige of having your personal or corporate wine vault stocked with your favorite selections. Choose any number of  favorite vintages for your vault!  Also wine tasting can be arranged for an office or a gathering of close friends.

Visit the Greyston Grill for a relaxing, wonderful dinner and you and your party will not be disappointed.

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Looking for the perfect place to end your long day? Look no further. TheMoulin De Paris restaurant will welcome you with its friendly service andaromatic Moulin De Paris kitchen. Located in the heart of Severna Park,Moulin De Paris should not be missed.Expand your horizons and indulge in the culinary delights of Moulin De Paris.Known for its impressive menu and authentic cuisine, Moulin De Paris keepsguests coming back to enjoy its superb Moulin De Paris cuisine and friendlyservice. Choose from an enormous selection of options that include chicken,beef and seafood dishes. Whether you are celebrating a special occasion orjust looking to escape your own kitchen, Moulin De Paris won’t leave youdisappointed. No matter what the occasion calls for or your appetite demands, the friendly staff atMoulin De Paris looks forward to serving you soon.

Delicious Moulin De Paris specialties including

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The Bagdasian family opened Adam’s – the Place for Ribs in 1981. The original location in Edgewater, Maryland, has been owned and operated by the family as a neighborhood restaurant since 1965. Since then, Adam’s has opened four more locations in Severna Park, Annapolis/Eastport, Prince Frederick and Fruitland/Salisbury, and sells over 200,000 pounds of ribs per year. Each general manager is a partner who had once managed in Edgewater.

Adam’s plans to slowly continue this expansion throughout the state of Maryland and other neighboring states

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