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Archive for the ‘Annapolis Restaurants’ Category

208 Talbot Review
By Doug and Christine O’Connor
208 North Talbot Street
St. Michaels, MD
Phone: (410)745-3838
www.208talbot.com
Hours of Operation:
When to Enjoy: Sun-Thu 5:30 -9
Fri, Sat 5:30-10
Closed on Monday
Winter Hours
Wed – Sun 5:30 til ~
Closed Mon & Tue
Expect to Pay: Appetizers $9 – $15
Dinner entrees $30 average
Desserts $ 8 average
Lighter fare available in the lounge
Owners: Brian Fox, General Manager, and [...]

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Annie’s Paramount Steak & Seafood House

500 Kent Narrows Way N.,
Grasonville, MD 21638
(410) 827-6715
www.annies.biz
When to Enjoy:
Monday-Thursday: 11 a.m.-10 p.m.
Friday-Saturday: 11 a.m.-11 p.m.
Sunday: 9 a.m.-10 p.m.
Sunday Brunch: 9 a.m.-2 p.m.
Expect to Pay:
Appetizers: $9-15
Entrées: $14-39
Desserts: $5-8
Wine by the glass: $9-17
With fresh local seafood, sumptuous certified Angus beef, and tasty Mediterranean specialties, Annie’s Paramount Steak & Seafood House has [...]

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Maria’s Sicilian Ristorante & Café
12 Market Space, Annapolis
410-268-2112
MariasAnnapolis.com
When to Enjoy:
Daily, 11 a.m.–midnight.
Expect to Pay:
Soups, Salads, Appetizers: $6–20
Entrees: $16–36
“Of particular importance to me is the tenderness of the scaloppini, which was executed expertly. Laced in a pink tomato sauce and garnished with sun dried tomatoes and artichokes, the overall preparation was amazingly delicious.”–Gilles Syglowski
The Priola family, [...]

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910 Kentmorr Rd.
Stevensville, MD 21666
410-643-2263
kentmorr.com
Daily: 11:30 a.m.–9 p.m.
Appetizers: $4.99–11.99
Soup & Salad: $3.99–7.99
Sandwiches: $5.99–13.99
Beef, Chicken, & Ribs: $12.99–21.99
Seafood Entrées: $12.99–26.99
Crab Corner: $6.50–24.99
Summer is about eating outdoors, and Kentmorr Restaurant and Crab House is made for summer dining. Located in Stevensville, it is happily situated near the water, with a sleek exterior that is inviting to the [...]

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163 Main Street
410-280-6486 acmeDowntown.com
Lunch, Dinner, Weekend Brunch
Seventeen styles of buffalo wings, cheese steaks, original salads, Chesapeake favorites such as crab cakes, seafood chowder and southwest fare make up Acme’s menu. A popular hangout for locals, Acme features 10 flat screen TVs, nightly music and drink specials in a lively atmosphere. Open Mon.–Fri. 10 a.m.–10 p.m. [...]

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When to Enjoy:
Open daily for lunch and dinner.

Expect to Pay:
Appetizers: $8–14
Pastas: $19–28
Entrees: $22–48
Desserts priced daily.
Offers special party dinner menus.
“Our third appetizer was my favorite: thinly sliced beef Carpaccio with shaved Parmesan cheese, truffle olive oil, and lemon over baby greens. Fantastic!”–Gilles Syglowski
Back in 2007 when we first visited Osteria 177 we described the meaning of [...]

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When all of the restaurant staff completes their jobs with great pride, the beauty of that final picture is a wonder to behold.  This is what fascinates Paul Shiley about the restaurant business.  He loves the cooking too, no question, but the magic of the teamwork when everyone does an excellent job; from the manager [...]

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Dining at Greystone Grill is always convenient, because your reservation is accepted for both lunch and dinner.
Greystone Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Their accommodating staff is only the beginning of the Greystone Grill experience.
Relax with your favorite cocktail or [...]

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Looking for the perfect place to end your long day? Look no further. TheMoulin De Paris restaurant will welcome you with its friendly service andaromatic Moulin De Paris kitchen. Located in the heart of Severna Park,Moulin De Paris should not be missed.Expand your horizons and indulge in the culinary delights of Moulin De Paris.Known for [...]

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The Bagdasian family opened Adam’s – the Place for Ribs in 1981. The original location in Edgewater, Maryland, has been owned and operated by the family as a neighborhood restaurant since 1965. Since then, Adam’s has opened four more locations in Severna Park, Annapolis/Eastport, Prince Frederick and Fruitland/Salisbury, and sells over 200,000 pounds of ribs [...]

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